Discover the art of cooking through our delicious recipes, cooking tips, and culinary adventures from around the world.
Explore our handpicked selection of mouthwatering recipes
A perfect Sunday dinner with crispy skin and juicy meat, infused with herbs and lemon.
Creamy Arborio rice cooked to perfection with wild mushrooms and a hint of truffle oil.
Light and airy meringue topped with whipped cream and fresh seasonal strawberries.
Welcome to Savory Chronicles, where culinary passion meets storytelling.
I'm Chef Evangeline Harrington, and my journey began in my grandmother's rustic kitchen in Provence. For over 15 years, I've been exploring cuisines from around the world, bringing authentic flavors and techniques to home cooks everywhere.
What started as a personal recipe collection has evolved into a community of food enthusiasts who share my belief that cooking is an expression of love and creativity.
Through Savory Chronicles, I share not just recipes, but the stories behind them – the traditions, the memories, and the people who've inspired them.
Find inspiration in our diverse collection
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63 Recipes
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54 Recipes
Stories from our cooking community
Home Cook, Seattle
"Chef Evangeline's mushroom risotto recipe changed my life! Before finding Savory Chronicles, I was intimidated by risotto, but her clear instructions gave me confidence. Now it's my go-to dish for impressing guests!"
Culinary Student, Chicago
"As a culinary student, I appreciate the detailed techniques explained in every recipe. The cultural context and history behind each dish makes cooking more meaningful. This blog is my secret weapon for acing my assignments!"
Food Photographer, Miami
"Not only are the recipes fantastic, but as a food photographer, I'm inspired by the stunning visuals on Savory Chronicles. Chef Evangeline's plating techniques have elevated my own work. This blog is a feast for the eyes and palate!"
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